To celebrate my first Friday back blogging I wanted to share a little gem I discovered a few weeks ago. It’s crazy simple, looks impressive, and obviously absolutely delicious. It’s now become my brunch staple and perfect for lazy Saturday mornings. Literally you basically put everything in one pan, and wait. It’s pretty wonderful. Continue reading “Brunching: Mozzarella Basil Tofu with Eggs & Asparagus”
This morning has been laziness mostly, and lots of coffee. I feel like Sunday mornings are an all-day pass to say, “I’ll do crafts and watch movies, overload on lattes, and read way too many articles from my favorite content (SHK, Refinery29, Zooey, The New Potato, Domaine, The Coveteur, you get the point.)” So that’s exactly what I’ll be doing. Oh, and cooking lots of delicious food, naturally. This is my personal favorite easy (all organic) brunch below, have a lovely, lazy, Sunday dears! xoxo:
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