Brunching: Mozzarella Basil Tofu with Eggs & Asparagus

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To celebrate my first Friday back blogging I wanted to share a little gem I discovered a few weeks ago. It’s crazy simple, looks impressive, and obviously absolutely delicious. It’s now become my brunch staple and perfect for lazy Saturday mornings. Literally you basically put everything in one pan, and wait. It’s pretty wonderful. Continue reading “Brunching: Mozzarella Basil Tofu with Eggs & Asparagus”