The Real Secrets to Mermaid Hair

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Last week I got my hair trimmed, which was long(ggg) overdue.  The last time I had gotten a ‘trim’ was longer than I care to admit. Now I’ll be honest- I’m usually a complete spazz, eyeing the poor girl/guy about to barely take off an inch. However, this time I was all about getting a serious 5 inches snipped.  Yet, one question the stylist asked me was how in the world I had managed to go so long without trimming, and my hair still be healthy. This is where I’ll admit how long it had been: One year, and six months. I know, it’s horrid. Continue reading “The Real Secrets to Mermaid Hair”

Brunching: Mozzarella Basil Tofu with Eggs & Asparagus

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To celebrate my first Friday back blogging I wanted to share a little gem I discovered a few weeks ago. It’s crazy simple, looks impressive, and obviously absolutely delicious. It’s now become my brunch staple and perfect for lazy Saturday mornings. Literally you basically put everything in one pan, and wait. It’s pretty wonderful. Continue reading “Brunching: Mozzarella Basil Tofu with Eggs & Asparagus”

A.M. Routine: Drink Your Citrus

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What I’m celebrating today: Happy just about February! This amount of happiness knowing January is about over is pretty much making my heart smile. Spring is that much closer. Ahh…and it’s Friday. Loveliness.

Lately, as you know, I’ve been a bit down and out. Winter has been especially horrid this year for me, but I can’t say I haven’t been a little more pro-active about it. (Although I might have indulged in serious heart-wrentching country music from the 90s lately- that shit isn’t for the faint of heart.) Why is that when we’re down we usually want to jam to songs that are just as sad? Allison Krauss, I’m looking at you. You know, I actually need an answer for that one.

 Anyhow, I used to run pretty avidly, however the past few years have definitely seen a big decline. So, in November before all the NYR’s started rolling out at the gym, I decided to start trekking back to where I used to be. Goal: Run past 15 mins. without looking like a zombie afterwards. Last week I finally(yyy) felt wonderful and happy about having to run. Pro-active score: one check for Laura. Continue reading “A.M. Routine: Drink Your Citrus”

Winter’s Neon + Vanilla Beet Smoothie

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Hello loves, here I am. It feels like months and months since I last updated this lovely space of mine. I’d be lying if I said life has been all things sparkle and glitter lately. I’ve been brushed with a lot of emotion on so many different levels. Mainly, I cannot think of any other description besides this; life has been, winter. Since my last ‘mini-post’, writing- really anything- has felt a bit forced. Especially if I’m trying to share a fun post. So I’ve summed it into this: It’s another stage of this bright life, a time and place where we’re supposed to really pay attention to the present. Not document it so much.

Although, I’ll admit, that thought sometimes seems funny to me. Most of our lives almost have to be documented these days, in so many social standards. And I’m just as guilty as any other. Continue reading “Winter’s Neon + Vanilla Beet Smoothie”

Monday Morning Madness: Little Celebrations

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Like most moments of our lives, things seem to pass by so quickly and we begin to wonder where all the time has gone. How we ended up in a particular place and it almost can begin to feel like life has a certain domino effect to it.  This has definitely been a theme to my thoughts lately, just thinking about how it’s already about to be the end of August and my birthday (i.e. October in 2 months, what?!) is about to be around the corner. I think this year has been the quickest year to date, but so far it’s been an amazing one.  

 This past weekend was about celebrating that last bits of summer and also welcoming new opportunities writing-wise, and other ideas, etc…that I’m looking forward to.  I will be posting pictures soon of Charleston, too! Anyhow, lately life handed me this thought; It’s so easy to become excited about where things are headed at times that we begin to completely (and almost unconsciously) dismiss those moments where we didn’t feel like we had any great ‘grand’ ideas, or had a goal that seemed almost untouchable at one point.  I suppose I’ve been thinking a lot lately about the meeting of those two phases in life. I’m at a place where I can see behind me- and I can see in front me.  It’s a fabulous feeling, even if things don’t work out. I suppose this is another phase of being in your 20s, and for me, just about mid-20s. Serious gasp, after that one.  But you know? It’s actually lovely to feel the ground not be quite as shaky.  I emphasize ‘quite’- but it’s a step.  Is this a just-about-mid-20s thought?  Ah, anyhow- this was me celebrating this somewhat ‘meeting place’ of my life, so far, this morning.  A new little routine I’m taking up…now.  You know how I’m all about the little things that make life feel a bit more like Wonderland. And p.s…it’s a dangerously delicious, and simple, combination- so beware.

 I mean, really, what’s better than strawberries, goat cheese, and cinnamon graham crackers?

 I would love to know- what are some of your small, yet magical, routines to celebrate life wanders? xoxo.

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Sunday Brunch Love: Lazy Days, With Simple Ingredients

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This morning has been laziness mostly, and lots of coffee. I feel like Sunday mornings are an all-day pass to say, “I’ll do crafts and watch movies, overload on lattes, and read way too many articles from my favorite content (SHK, Refinery29, Zooey, The New Potato, Domaine, The Coveteur, you get the point.)” So that’s exactly what I’ll be doing. Oh, and cooking lots of delicious food, naturally. This is my personal favorite easy (all organic) brunch below, have a lovely, lazy, Sunday dears! xoxo: 

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Rice, Rice, Baby: Thai Coconut Brown Rice

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{a part from my lame-themed title, this Thai Coconut Brown Rice recipe makes up for it}

So lately as things around my life have just been a little hectic, I’ve been gravitating towards being a complete home-obsessed dog lady.  I’m also equivalent to that of a vampire because of my lack of sun as of late. Although, I am in no way ashamed of that statement- I happen to admire vampires, who doesn’t?  No one, that’s who.  Anyhow, I’m sure vampires love Thai food, another thing no one doesn’t like. Thai food is easy, comforting, and incredibly versatile.  Plus, I like to pretend I’m suiting up for a trip to Thailand in the near future (i.e. just let me dream). Ah, but vampires and Thailand- really. It’s the perfect combination. However, on to the best Thai-takeout-inspired recipe…ever.  Also, it’s much healthier, of course. Woo! 

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{another lamed-theme statement; my modest kitchen, aka, where the magic happens…hell yea. Clearly, I believe in year-round christmas lights, it’s the simple things}

you will need

1 cup brown rice

2 cups of coconut milk (I used half whole-fat coconut milk, and half light coconut milk)- you may give or take on the cup-age, I’m a risky kinda’ girl and eyed it. 

2 tbsp of grapeseed oil 

1/2 diced onion

1/2 diced bell pepper

Handful of fresh basil

Handful of fresh cilantro

as wanted, purple cabbage served raw (it’s delicious with the rice + amazing for us raw)

pinch of smoked paprika, pink himalayan salt, & pepper

oh, and clearly, Sriracha is a no-brainer for this one

p.s…some of the directions below may seem a little backwards, but just go with the flow, yo. 

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Secret to cooking the perfect rice: add the oil to the bottom of the pan on high-heat- after oil is heated- add your rice and slightly brown rice before cooking it. Works like a charm. 

Directions: Add your coconut milk to the already somewhat browned rice, and bring to a boil. Also, because we don’t want the rice, well, ‘rice-y’, stir the rice continuously so the rice becomes more on the sticky side. It makes for a creamier dish, which is what you want here. Add your onions, bell peppers, and spices once at a boil. Continue by following the cooking time as directed for your rice. For instance, I cooked the brown basmati rice I was using for about 35 minutes, give or take. Just depends on the type of rice you are using.  Remember to keep stirring continuously (i.e. arm workout.) After your rice is cooked, before cooling, add your basil.  Stir. Serve atop your purple cabbage and top it with cilantro.  

Obviously, the cabbage is optional, but it’s absolutely delicious with this because of the balance and texture it gives the dish. It’s very fresh and feels like spin on a nutrient-dense salad. It would be perfect for day-after lunches, too. So making this in advance is always an option. Hope you enjoy, feel free to ask in questions or suggestions in the comment box. Til’ next time my loves. Oh, and cheers to delicious Thai food, and vampires. 

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