Pretty Picks December: She’ll Wear Red Velvet

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If you have been following me for a while,  you probably already know I adore lipstick.  Any kind really, but the idea of a deep red has this timeless appeal that not many other colors can compete with.  So, I own a lot of red lipsticks to say the least, and I’m quite in love with most all of them for different reasons.  However- this one is a true love.  It’s Anthropologie’s Albeit lipstick in ‘Red Velvet’, a cyber Monday random buy.  I must admit, the prettier/simpler packaging first drew me to the ‘stylo sticks’ vs. the classic tubes.  Which was kind of a match made in heaven seeing the color options differ and none others in the line could stand against the deep, Christmas-party, red that I’m now having an affair with.  

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They are all infused with vitamin-rich papaya so the ‘matte’ look is completely comfortable and winter-lip-friendly.  Plus, I read somewhere on Anthro’s site that the ‘Albeit-inspiration’ comes from old-hollywood hues, so it’s no wonder they’re are all so intriguing.  Hello, Audrey and Marilyn.  If you’re on the hunt for your new favorite color- look no further, my dear.  I’ve found it. 

xo, til’ next. 

Monday Morning Madness: New Age Martha Stewart, Here.

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Hello Monday, you’ve really kicked my ass. Stress-wise, that is. You know the feeling, so I’m not going to harp, or keep the negative energy flowing, I’m going to make peach and fig tarts. As I did above. And, yes, they are pretty mostly because I like pretty things, but note, they fell apart the second you tried to eat them because, again, yes, I insisted they be gluten-free. So no worries, I’m no real Martha Stewart, my tarts are all show. But they tasted amazing and were also vegan, so woo! I only used honey and a tad of agave to sweeten, so I suppose it’s ‘a give and a take’ sorta’ thing. The flour was gluten-free obviously, so they were a brown-rice flour, so it makes the dough a little, hm, flakier, we’ll say. However, it did singe the ‘guilt’ a bit. Anyhow, this was the inspiration for a Monday afternoon full of attempt-to-be-Martha-Stewart fun. Of course, I opted for the ‘Laura-version’, trying to make it vegan and such. Note: I am no longer vegan (vegetarian), yet I sometimes find making things vegan are easier, and no, I have no idea as to why. I am definitely by no means good at baking, but it was actually quite lovely and stress-relieving. Maybe it was the wine? Probably, but we’ll go with the baking on this one. Perhaps we’ll be drunken Martha’s together? Perfect. Creative endeavors come in all forms, we’ll stick to that. xoxo. 

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{p.s…when you are trying to ‘vibe’ with your inner Martha, if you mix honey and cinnamon…it makes a mean natural and delicious decorating tool/option when you put it in a ketchup bottle, etc., so you can make frilly hearts, like above, without all the added refined sugar, hell yea!}

p.s.s…check out my 10 Reasons He Doesn’t Have a Girlfriend, with all the other awesome writers over at 20something. xoxo.