Monday Morning Madness: Creamy Coconut-Garlic Dressing

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The other day we were grilling out and I was in the mood for a homemade salad dressing. I wanted something with a punch and yet had a light feel to it, quick to prepare, and of course- fresh ‘laying around the house’ ingredients. I whipped this together and it was a hit, even with people who definitely would rather slide the idea of ‘healthy’ over. The coconut oil gives the dressing a light and subtle sweet coconut flavor, while the garlic is a balance of rustic and savory, and the avocado I used helps to give everything just the right creaminess for a dressing I plan to use quite often. Plus, it’s super versatile- you can use it a lot this summer in a pinch; sandwiches, a quick dip, or a good toss in a tried and true pasta salad recipe…

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