What I’m Adoring: Favorites, Here, And There.


{This Urban Outfitters Pink Striped Tank is heavenly soft (wearing above) and on sale}


{Rebecca Taylor shared the best summertime cocktail, ever}

This week has been pretty sweet, so far; I got a call from a prior employer that made me feel like I was made of honeysuckles and sweet molasses (wrong number? perhaps.), I am just about finished with an awesome interview with Vitamin Angel’s that I’m super stoked about sharing with you guys, a somewhat troubled friendship is perhaps on it’s way to health, fun writing opportunities are falling out of the sky, and awesome people are randomly everywhere all of the sudden and I’m surely diggin’ it. I just can’t complain right now. So, I’m feelin’ pretty ‘roll the windows down and blare the music’-ish. I can actually see me now…”I DON’T CARE, I LOVE IT!”, as the people beside me at the stoplight whisper sweet nothings at the sheer epic-ness of my less-than-impressive adaptation of the song. Whatever, as long as my destination serves the best Sparkling Sangria ever (above) let em’ laugh, I’m untouchable!…kind of.

Anyway, I think a really awesome lesson I’m beginning to learn is if you put yourself out there enough- even when it scares you a little bit- good things start to be created in the midst. There are people out there just like you that really are worth finding, and I’m a big believer in everything happening for reason. Ah, the life of being in your twenties…and the lessons you accidentally stumble upon, brilliant. But on with it, here’s what I’m adoring and inspiring me as of late…xoxo.


{ Paul Octavious’s Pantone Project shows us the beauty of choosing colors that remind us of the brightness we can find in daily life, how freakin’ awesome}


 {Peppermint tea infused with local peaches + lemons, my pick for a summer refresher}


{What an easy, beautiful, tart for get-togethers this summer, Luscious Magazine is becoming a favorite read}


{I’m kind of dying to see ‘Frances Ha’ in theatre’s, it looks hilarious and very ‘coming-of-age-ish’, see the trailer here}


 {Because of this, vegan ‘BLT Salads’ are quickly becoming my life in a lunch, as clearly seen above}


 {love on a sidewalk}


 {a vintage gold clutch that belonged to my Grandmother, which I finally decided to wear yesterday-I realized how nice it was to carry a piece of her with me xoxo}


 {Tiny dogs named Ciel basking in the sun + our botanical garden blossoming in the window- the basil plant is absolute love, far right}


 {The most enticing combination, Tobacco + Honey all-natural lotion. I feel so rustic putting it on, but it has this wonderfully intoxicating sweetness to it as well, brilliant. Found at a new vintage shop around the corner, here}


In My Cup: Pre-Weekend Ponders.


I’m in love with finding cool reads, especially ones that plenty of us (20somethings) can relate to- like this and this-awesome articles.  I’m pretty much addicted.

With all the rain and dreariness, somehow I have found myself looking through fall-ish inspired looks, in a few months everything about her/outfit aura will need to be in my life.

‘Mapple Bacon Cookies.’ while flipping through the always amazing Garden &Gun. p.s…they’re maple-baked apples with sort-of-bacon. Heavenly. vegan & gluten free made with this wonderfulness. Recipe soon? Yes.

‘Chic’ Flicks (yes. I did spell it that way to be awesome.): A new go-to amongst ‘The Notebook’, ‘P.S. I Love You’, and ‘When Harry Met Sally’- for rainy days in, of course.

Best pink for summer: ‘Pin Up Pink’ Pop Beauty. + cozy blankets.

Love this App, subscribe. You won’t regret it if you love to write.

I’m going to the beach next week, and this little beauty is wonderful to help with UV recovery. It is full of skin brightening and healing goodies- like peptides that help with anti-aging and any dark spots, while also using Apple Stem Cells known to keep skin bright and healthy. Plus it smells like Apple Whiskey…for your face! I’m sorry, but who can beat that? I’m already a week in, and I braved up and took a kind-of clear sans-makeup picture to show some results. Love.

Rainy days and little French bistros are a delicious combination. If you’re ever around Charlotte, NC, this is a pretty cute place to try out.

Have a lovely, and hopefully sun-filled, weekend. xoxo, Laura.

To Eat, Or Not, Eat Bread: Or, In Other Words, End of My Life. (10 Signs You’re Gluten-Intolerant)


When it comes to most foods, I literally can give up ANYTHING. Cheese? Sure, we aren’t technically supposed to digest the stuff anyway (unless, we’re in Paris, of course). Dessert? Oh, okay, let the loud singing begin. Carry on, lovely mental retaliation, “She wore a(aaaa) itsy-bitsy-teenie-weenie-yellow-polka-dot-bikini!” Meat? Hell yea, get that shit out of my face. However, there is one thing that I hold dear, very, dear…


Bread. I truly adore bread. It seems so…Parisian. And, on any given day you’ll find me with tiny teacups full of expresso, sadly attempting French accents, pretending I can understand French-indie movies, hopelessly tying scarves around my neck, and stuffing my tiny Chihuahua named (ready?!)…Ciel, in my purse pretending I’m going to the French market to pick up dinner.  Obviously, coming home with one of those lovely, soft, chewy, baguettes fresh from the bakery. Perfect life, hello(ooo), I’ll see you soon! Or, maybe not…

Aside from the fact I like to pretend I live in Paris every other day, the funny thing is-going back to my love affair with bread-I actually truly have given up meat, cheese, and basically everything under the sun that would hide itself under the name-tag of ‘refined.’  I was a pretty hardcore Vegan for quite sometime (more on the vegetarian side these days, although I eat very(yyy) little dairy because of lactose intolerance), but that never restricted me from eating bread. Which, is where the story begins.


In the past year or so, every single time I ate gluten I would feel HORRIBLE. No energy, super tired, and not to mention bloating. I would quite honestly feel gross. However, the interesting part is that it only would occur with SOME of the gluten products I would consume. Last Fall, I read a Piece in ‘Natural Health’ magazine about a guy out in California who sells his bread every week and still insists on producing it the old-timey way. Apparently even people who severely suffered from Celiac disease could still eat his bread and feel perfectly fine. Still had gluten, but it was super fermented because it was Sourdough-which apparently drastically changed the bread from the kind that, say, you see on the shelves/freezer at your local grocery store. What does that mean, you ask? Well, what I’ve concluded is that his bread was something we would see in places perhaps, like Europe (because most parts of Europe are still very traditional when it comes to food production, unlike the good ole’ US of A), or in the old days, when Wheat was NOT hybridized into something our bodies pretty much doesn’t recognize anymore.

Well, what happens when all of the sudden wheat becomes ‘the bad guy’? You guessed it, a whole lotta’ money makin’ on the still pretty new ‘Gluten-Free’ fad.

Here’s the thing, most of the problem lies in the today’s production of most grains and wheat. Most of our wheat in the US has been modified into fast-producing plants, for quicker production, and more $$$. Not to mention, most of today’s grains host sodium azide which is a known toxin to our bodies. Also, another by-product of completely modifying wheat/grains in the past 50 years has been the type of proteins the plants now produce. In which, you’ll be delighted to hear scientists have concluded many of us cannot digest these proteins properly. Hence, the era of Gluten-intolerance. Awesome, right? The funny thing is, where do we hear about this stuff in mass media?


Well, I can attest to the fact my body is definitely not a fan of most Gluten anymore (and most likely, yours too), however, my point here is don’t become completely bummed if you are in my position. I will say, a lot of tried-and-true smaller guys (i.e…bakers/farmers) out there in the US insist on trying to be honest in giving consumers quality, not quantity. It’s a long shot that their bread will be completely untainted by hybridized wheat- although it’s worth a try if you love bread as much as moi and hope to still support your local bakers and farmers. Doesn’t it suck to know that $$$ is becoming more and more important to the US, than our health? I mean, even after all the evidence? (Sigh…)


{Paris, 1945. Basically me. See you soon, Paris.}

Think you might be Gluten-intolerant, dear? Here are 10 signs you may be, indeed;

^ Continuous digestive issues; fun things like, gas, bloating, etc.

^ Keratosis Pilaris, (aka ‘chicken skin’ on the back of your arms, yum.) which is basically both a  fatty acid deficiency and Vitamin A deficiency secondary to fat-malabsorbtion caused by gluten damaging your gut.

^ Fatigue after a meal, heaviness, fogginess. Check to see if you consumed gluten; Anything that contains wheat, barley, or rye.

^ Diagnosis of an autoimmune disease such as Hashimoto’s thyroiditis, Rheumatoid arthritis, Ulcerative colitis, Lupus, Psoriasis, Scleroderma or Multiple sclerosis.

^ Neurologic symptoms like dizziness, or feeling off-balance.

^ Diagnosis of chronic fatigue or fibromyalgia. These diagnoses simply indicate your conventional doctor cannot pin point the cause of your fatigue or pain.

^ Severe PMS, PCOS, or problems with fertility.

^ Migraines.

^ Inflammation, pain, swelling in joints.

^ Anxiety, depression, mood swings, ADD.

Best way to decide if you are truly intolerant, try what I did, and simply remove it from your diet for 2-3 weeks, at least, to see if your body responds more positively than before. Hope this helps. xoxo.