Saturday Mornings: Food & Fashion.

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{raga animal print sweater}

Many moments I’ve found myself in lately have been ‘catastrophically awesome’. I believe this is going to be a new term with a serious phase in front of it. What exactly do I mean? Well, it means that is pretty much the feeling that goes hand-in-hand with your 20s. I’ve found myself here and there, worried about things we simply shouldn’t worry about, because they will happen one way or another. However, trying to keep little spaces in my day where I’m doing tiny things to try and cohesively mend whatever is bothering me has seemed to help a lot. Like taking a few moments to flip through a magazine, or devote time to particular projects I’m working on, looking through recipes I’d like to try out, start a new DIY project, etc. Last week, I even re-purposed a book solely for the purpose of ‘writing to the Universe.’ Why yes, my loves, it does sound a bit crazy. However, I highly recommend trying it out. Mostly because after I’ve been doing it I feel like things have been smoothing themselves out all in the presence of good vibes and karma. Who knows? Maybe the Universe is indeed listening to us if we just say what we’re thinking, and direct it its’ way. I’ve really been on this Eat, Pray, Love (like with this article I just finished, Eat, Pray, Love Intentionally) kick lately. But hey, if things end up being ‘catastrophically awesome’…I’ll take it. 

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In other realms of life, you can see, above, this Saturday has been consistent with Blackberry Muffin Cakes, coffee, and unintentional matching of Nordstrom Anniversary finds. Food & fashion, true loves. The link to my (on sale) sweater is above, and it’s the softest most amazing sweater to perhaps ever grace the earth. I love it. Plus the print was too wonderful not to dream of wearing it everyday, even in the middle of summer. Bless me. Anyhow, this morning I grabbed some of summer’s prettiest Blackberries from the farmer’s market and decided to whip up mini blackberry cakes…which ended up being mostly blueberry/half blackberry. But whatever. The Blackberries were prettier and stole the show. I included my gluten-free recipe to them, below. I have a real love affair with blueberry muffins, so I wanted the classic to be the base, but with added blackberries for a pretty summer dessert that incorporated the best of both worlds. I like the idea of mini cakes mostly because it feels a little more dangerous than regular muffins- yet these are pretty much guilt-free. Feel free to play with this recipe as much as you like, as always. Hope you’re having a lovely, calm, de-stressed, Saturday. xoxo.

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mini blackberry cakes

ingredients

1 3/4 cup of brown rice flour 

1 cup of naturally sweetened vanilla almond milk

2 eggs 

1 tsp. baking powder

1/4 cup of grapeseed oil (I eyed it, so tread lightly with the oil)

1/2 cup coconut palm sugar 

1 tbsp. agave syrup 

1 cup blueberries (mine were frozen, I’m a cheat)

1/2 cup farmer’s market blackberries

 Preheat oven to 375 degrees. Mix brown rice flour, almond milk, eggs, and grapeseed oil. After broken down, add all sugar- agave and coconut palm, and your baking powder. Next, carefully fold in your berries so they stay whole and do not break apart in your batter. Pour into your pan (I used my tart pan for the ‘cake’ vibe.) Bake for 20 minutes. Enjoy with your favorite Nordstrom anniversary sweater, of course. 

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Monday Morning Madness: New Age Martha Stewart, Here.

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Hello Monday, you’ve really kicked my ass. Stress-wise, that is. You know the feeling, so I’m not going to harp, or keep the negative energy flowing, I’m going to make peach and fig tarts. As I did above. And, yes, they are pretty mostly because I like pretty things, but note, they fell apart the second you tried to eat them because, again, yes, I insisted they be gluten-free. So no worries, I’m no real Martha Stewart, my tarts are all show. But they tasted amazing and were also vegan, so woo! I only used honey and a tad of agave to sweeten, so I suppose it’s ‘a give and a take’ sorta’ thing. The flour was gluten-free obviously, so they were a brown-rice flour, so it makes the dough a little, hm, flakier, we’ll say. However, it did singe the ‘guilt’ a bit. Anyhow, this was the inspiration for a Monday afternoon full of attempt-to-be-Martha-Stewart fun. Of course, I opted for the ‘Laura-version’, trying to make it vegan and such. Note: I am no longer vegan (vegetarian), yet I sometimes find making things vegan are easier, and no, I have no idea as to why. I am definitely by no means good at baking, but it was actually quite lovely and stress-relieving. Maybe it was the wine? Probably, but we’ll go with the baking on this one. Perhaps we’ll be drunken Martha’s together? Perfect. Creative endeavors come in all forms, we’ll stick to that. xoxo. 

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{p.s…when you are trying to ‘vibe’ with your inner Martha, if you mix honey and cinnamon…it makes a mean natural and delicious decorating tool/option when you put it in a ketchup bottle, etc., so you can make frilly hearts, like above, without all the added refined sugar, hell yea!}

p.s.s…check out my 10 Reasons He Doesn’t Have a Girlfriend, with all the other awesome writers over at 20something. xoxo.

In My Cup: Weekend Style and Sorts.

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{the best iced latte I have ever had at the 7th Street Farmer’s Market, with Vanilla Bean-infused sugar}

Hm, for the most part life as of late has been pretty busy with here and there, and a lot of craziness in-between. I was stoked about moving somewhere new for the past month, and then like most things, my plans went into a hectic downpour and I decided to stay in my current apartment. In which, yet again, I should know my luck because I waited until the itsy bitsy last minute (as any person of my nature would, life is unpredictable, random invites to Paris could always be hovering around the corner, right?) and someone grabbed my lovely apartment right from beneath me. So now I’m something like a nomad, per usual. Oh, the loveliness of life. Anyhow, after about 3 hours of complete spazz mode seeing I had nine days to figure out a new place to call my habitat, I opted for a bottle of wine. I thought it was a great idea. It must have been actually, because the next day I was notified the heaven-sent angel said he was in ‘no hurry’ to move in (it’s like, where are you going to live you mysterious man? Are you just drifting along, or did you just finish ‘Eat, Pray, Love’ and get all lovely and thankful on me?) so I said karma would grace him any day now, like any normal person would respond. He is giving another 2 months for me to wait until the last minute. What a lovely, indeed.

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{I had to include a quote, you can’t reference ‘Eat, Pray, Love’, without a quote. It’s impossible}

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 {my first choice for stress-management, naturally}

So with the two months in hand, I’m still all over the place as the where I want to move. I could just stay in Charlotte for another year to get a bit more steady, but then my whole ‘Life is short, Laura White, what the hell are you doing?’ voice blows me away like some god-like conscious. Stating the above when I least expect it, like while I’m making coffee, or while I’m in the shower, making pancakes, watching a move, driving, etc. I’m actually kind of a hazard at this moment in my life, please consider this a warning if you see me driving past you…god-like voices from our conscious do not discriminate while driving, apparently.

However, aside from my craziness, as always. I hope your Saturday is lazy and full of summertime randoms. Here are some things/inspirations in my cup lately…

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 {speaking of infusing sugar, I’m thinking of giving this classic idea a healthy twist by infusing my coconut sugar with vanilla beans instead}

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{obvious self portrait moments, that we’re all guilty of, when I realize I’m always ready for it to be Fall/dark color schemes}

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{what I’ll be painting tomorrow, because who can resist gold painted honey bears as vases? Obviously, like, no one. A Beautiful Mess, always has such addicting ideas}

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 {Sex on a first date? My advice, from a gypsy fairy perspective (you’ll know what I mean, ladies, in my best ‘Samantha’ voice), of course}

freepeoplebalcony.

 {Refinery29 nails switching to natural makeup-three-part ‘need to knows’ + these Free People slips are so pretty}

sweetlyrawbananadonuts.

{healthy mini-banana donuts, they do exist! Vegan & gluten-free, plus how cute are they?}

5 Ravishing Recipes for Weekend Festivities.

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{Mini Fish Tacos via: A Beautiful Mess}

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{Vegan Espresso Fudgesicles via: Take a MegaBite}

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{Herb and Feta Polenta Bites via: Diet, Dessert, and Dogs}

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{Booze Infused Pops: Watermelon Margarita via: Refinery29}

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{Stuffed Avocado with Chipotle Mayo (vegan, raw) via: Rawmazing}

Because it’s Friday and everything about these recipes are simple, beautiful, and healthy! The booze too, let’s be honest. Cheers to a happy and delicious weekend, loves! xoxo.